Recipe of Ultimate Thai Hot Chick Fried Rice
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Thai Hot Chick Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Thai Hot Chick Fried Rice:
- 2 cups vegetable like carrot, bean, kale
- 3 cups steamed rice
- 1 cup minced beef/pork
- 1/4 cup minced garlic
- 1 tbsp. oil
- 2 tbsp. soy sauce
- 1 tbsp. curry powder
- 1/2 tbsp. cumin powder
Instructions to make Thai Hot Chick Fried Rice
- Prepare the steamed rice.
- Wash your vegetable.
- Stir fry the garlic.
- Add the meat, cook until well done.
- Add soy sauce, curry powder and cumin powder.
- Put all veggies and rice, stir fry until all ingredients mix well.
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So that is going to wrap this up for this special food Recipe of Ultimate Thai Hot Chick Fried Rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!