Simple Way to Make Award-winning Beautifuldesign's Jumbo Shrimp Stuffed Shells
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Beautifuldesign's Jumbo Shrimp Stuffed Shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Beautifuldesign's Jumbo Shrimp Stuffed Shells is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Beautifuldesign's Jumbo Shrimp Stuffed Shells using 8 ingredients and 5 steps. Here is how you cook that.
I had a few jumbo pasta shells & shrimp. Also mixed a few with some chicken.
Ingredients and spices that need to be Prepare to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:
- Jumbo pasta shells (about 8-10 shells)
- 2 lbs Shrimp (peeled & deveined)
- 3 T Butter
- Creole Seasoning (to taste)
- Alfredo Sauce (I doubled the recipe)
- 3 cups shredded cheese
- Baking pan
- Non-stick cooking spray
Instructions to make Beautifuldesign's Jumbo Shrimp Stuffed Shells
- Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
- Prepare alfredo sauce. Preheat oven to 350 degrees
- Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
- Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
- Bake 30-45 minutes & enjoy
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