Simple Way to Make Perfect Garlic chilli paratha
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Garlic chilli paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Garlic chilli paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic chilli paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic chilli paratha is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic chilli paratha estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Garlic chilli paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
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This is our all time favourite recipe
Ingredients and spices that need to be Prepare to make Garlic chilli paratha:
- 3 cups wheat flour
- 1 tsp salt
- 1 tsp mixed herbs
- 1 tsp garlic paste
- 2 tbsp spring onion chopped
- 2 tbsp coriander leaves chopped
- 4 tbsp oil
- 15 garlic cloves
- 6 green chillies
- 1/2 tsp asafoetida
- 1 tbsp amul butter
- as needed Water
Steps to make Garlic chilli paratha
- Take wheat flour in bowl add salt, coariander leaves, spring onion,mixed herbs,garlic paste, 1 tbspoon oil.Knead semi soft dough. Rest for 20 minutes
- Chop garlic cloves and green chillies.add salt, asefoetida and melted butter in it.mix well and keep aside.
- With the help of wooden masher crush garlic mixture.take out dough again Knead it.and divide it in equal sized balls.
- Roll out paratha spread chilli garlic mixture on it.fold it like flaps.and make round shape.
- Again roll out paratha.heat Pan put paratha from both sides till golden brown by adding some oil. serve hot with onion raita, boondi raita, chutney anything goes well with it.my family prefers thick dal with this paratha so served with dal and onion raita.do try this recipe.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Garlic chilli paratha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!