Simple Way to Make Quick Heidi's Low budget Chorizo & Potato Stir fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Heidi's Low budget Chorizo & Potato Stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heidi's Low budget Chorizo & Potato Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's Low budget Chorizo & Potato Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Heidi's Low budget Chorizo & Potato Stir fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Heidi's Low budget Chorizo & Potato Stir fry estimated approx around 1hr.
To get started with this recipe, we must first prepare a few ingredients. You can cook Heidi's Low budget Chorizo & Potato Stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
We're on a tight budget and with little in the house to work with until next week... & Then there's me, being picky and tired of having rice with nearly every meal. I had to improvise on a family favorite meal with what we had on hand.
•I estimated out my ingredients and the time I put into this.
So, Beginners beware! 😊
NOTE: Be careful not to burn your stir fry while eggs are cooking.. (like I did ☺️) please bare with my long boring directions.
Hopefully you enjoy, my family was surprised about it (and actually enjoyed it).
Ingredients and spices that need to be Make ready to make Heidi's Low budget Chorizo & Potato Stir fry:
- 1/2 tube of Chorizo
- 2 1/2 cups frozen seasoned steak fries (or 1/3 of bag) refrigerate
- 1/2 bag your favorite stir fry vegetables
- 2 tbsp sweet chili sauce (or substitute with your favorite)
- 1/2 tbsp garlic salt (optional)
- 1 tbsp ground ginger (optional)
- 3/4 cup water
- 1 1/4 tbsp vegetable oil (peanut oil optional?)
- 4 eggs
Steps to make Heidi's Low budget Chorizo & Potato Stir fry
- In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes)
- Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside
- In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated.
- Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes)
- Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes).
Serve warm with or without extra sauce.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Heidi's Low budget Chorizo & Potato Stir fry. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!