Simple Way to Make Speedy Ground Pork Porridge
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Ground Pork Porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Pork Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ground Pork Porridge using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Ground Pork Porridge:
- 10 Quail eggs
- 5 dried scallop
- stalks Spring onion
- 10 slices ginger
- 1 century egg
- 2 beaten eggs
- 500 g minced pork
- 1 1/2 cup rice
- Salt
- cubes Pork
Steps to make Ground Pork Porridge
- Boil quail eggs and peeled.Wash rice and put in deep pot.Add water and let it.boil when boiling put in quail egg century egg scallop ginger spring onion stalks mix it and just keep it boiling.Add salt and pork cubes.when its already cook slowly drop the beaten egg and mix.
- You can season it by using sesame oil...black and white pepper and chopped spring onion or seaweed strips vwith sesame seeds.
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