Simple Way to Make Super Quick Homemade Stuffed chicken breast wrapped in bacon - WOW !!
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Stuffed chicken breast wrapped in bacon - WOW !!. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed chicken breast wrapped in bacon - WOW !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chicken breast wrapped in bacon - WOW !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed chicken breast wrapped in bacon - WOW !! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed chicken breast wrapped in bacon - WOW !! estimated approx Less than 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed chicken breast wrapped in bacon - WOW !! using 8 ingredients and 6 steps. Here is how you can achieve it.
My mums recipe slightly changed. She made 2 breasts for the whole family. Amazing
Ingredients and spices that need to be Prepare to make Stuffed chicken breast wrapped in bacon - WOW !!:
- 1 large chicken breast skinless
- 1 slice ham (I use honey toasted but you can use any)
- 100 gr Cedar cheese (or any semi hard cheese)
- 2 rashers of bacon
- 1 knob butter
- 1/2 teaspoon
- Paprika
- Salt and pepper
Instructions to make Stuffed chicken breast wrapped in bacon - WOW !!
- Slice the breast nearly in half but not all the way (the skin removed but that side down) - then I put a plastic bag over and hit with food mallet (not to hard it’s not a steak) until about 1 cm thick. Sprinkle with salt pepper and paprika
- Place a slice of ham on top and then the cheese in the middle with a little butter
- Roll the chicken a tight as possible to make a nice little bundle.
- Wrap in the bacon and put into an oven / microwave safe disk - drizzle with olive oil and cover with clingfilm.
- Put into Microwave on medium for 3 mins. Then high for 1 min. I quickly put under a preheated frill to brown the top (remove clingfilm first !!!)
- Slice and serve with the juices
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