Simple Way to Prepare Perfect Mushroom & Ground Beef Noodles - Rou Zhou Mian
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Mushroom & Ground Beef Noodles - Rou Zhou Mian. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom & Ground Beef Noodles - Rou Zhou Mian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Ground Beef Noodles - Rou Zhou Mian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom & Ground Beef Noodles - Rou Zhou Mian is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom & Ground Beef Noodles - Rou Zhou Mian estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Mushroom & Ground Beef Noodles - Rou Zhou Mian using 9 ingredients and 6 steps. Here is how you can achieve it.
Inspired by Taiwanese stewed pork rice, this quick recipe is made with ingredients easy to find in America
Ingredients and spices that need to be Prepare to make Mushroom & Ground Beef Noodles - Rou Zhou Mian:
- Noodles (Instant or pasta)
- 1/2 pound ground meat
- 3-4 rehydrated shiitake mushrooms
- 1/4 cup fried shallot or fried onions (French’s)
- 1-2 tablespoon sugar
- 1-2 tablespoon soy sauce
- 1/4 teaspoon five spice (or sub cinnamon)
- Salt to taste
- Optional garnish with cilantro
Instructions to make Mushroom & Ground Beef Noodles - Rou Zhou Mian
- Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
- Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
- Add in ground meat (beef or pork preferred) and cook until browned.
- Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
- Simmer until desired consistency. Ragu sauce is done.
- Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro
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