Step-by-Step Guide to Make Any-night-of-the-week Steak Balsamic with Grilled French Bread
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Steak Balsamic with Grilled French Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Balsamic with Grilled French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Balsamic with Grilled French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Balsamic with Grilled French Bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak Balsamic with Grilled French Bread estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Steak Balsamic with Grilled French Bread using 13 ingredients and 5 steps. Here is how you can achieve that.
This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.
Ingredients and spices that need to be Get to make Steak Balsamic with Grilled French Bread:
- 2 fillet mignon steaks
- Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
- 1 zucchini sliced
- 1 onion sliced
- 1 jalapeño seeded and sliced
- 1 bell pepper sliced. Use a red, orange or yellow one for color
- 4-6 mushrooms sliced
- 2 cloves garlic minced
- 12 cherry tomatoes whole
- 1/4 cup balsamic vinegar
- 1 Tbsp Italian seasoning
- 2 tsp cracked black pepper
- French bread sliced
Steps to make Steak Balsamic with Grilled French Bread
- Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
- When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
- Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
- Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
- Plate the steak, vegetables and bread. Serve and enjoy.
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