Step-by-Step Guide to Make Favorite Cilok (savoury tapioca balls)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Cilok (savoury tapioca balls). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cilok (savoury tapioca balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilok (savoury tapioca balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilok (savoury tapioca balls) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilok (savoury tapioca balls) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook it.
Hey, this dish is yummy and easy to make. As long as you can find the ingredients😀
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Ingredients and spices that need to be Take to make Cilok (savoury tapioca balls):
- 500 gr all-purpose flour
- 250 gr tapioca flour
- 1 lt of hot water approx
- 1 large egg
- 3 pcs garlic grated
- 1 tbs white pepper powder
- 1 tbs vegetable stock powder
- 1 tbs fried onion
- 100 gr selery diced
Instructions to make Cilok (savoury tapioca balls)
- Mix all together till it form like a glue, and add little by little egg and tapioca.
- Boil in hot water, until it comes up floating.
- Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal
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