Step-by-Step Guide to Make Homemade My Skillet Sausage and Veggies
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate My Skillet Sausage and Veggies. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Skillet Sausage and Veggies is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Skillet Sausage and Veggies estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook My Skillet Sausage and Veggies using 14 ingredients and 5 steps. Here is how you can achieve that.
If you want a healthy and satisfying meal in a rush! You will love this perfectly seasoned mixture of sausage, onions, zucchini, mushrooms and peppers. Whole30 compliant, gluten-free and dairy-free.
Ingredients and spices that need to be Take to make My Skillet Sausage and Veggies:
- 2 medium zucchini (cubed)
- 4 fully cooked sausages (sliced into circles ¼ inch thick)
- 1 yellow or white onion (cut almost same size as Zuchinni)
- 8 white mushrooms
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Fresh basil for garnish (optional)
- 1 bell pepper (cut close to same size as Zuchinni)
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 2 1/2 tbsp olive oil or avocado oil
- 1/2 tsp salt
- 2 garlic cloves minced
Instructions to make My Skillet Sausage and Veggies
- Heat 1 tbsp of olive oil in a skillet over medium-high-heat.
- When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
- Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
- Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
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