Step-by-Step Guide to Make Quick Country fried steak with beef pepper gravy
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Country fried steak with beef pepper gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Country fried steak with beef pepper gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country fried steak with beef pepper gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country fried steak with beef pepper gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country fried steak with beef pepper gravy estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Country fried steak with beef pepper gravy:
- 4 cube steaks pounded to a quarter inch thickness
- 1 packet sazon
- 1/2 teaspoon mined onion or dried onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 Mrs. Dash
- 1/3 cup oil
- 1 & 1/2 cups flour
- 2 cups milk
- 3 eggs
Instructions to make Country fried steak with beef pepper gravy
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another.
Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip. - Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
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