Step-by-Step Guide to Make Super Quick Homemade Tony's Baked Ziti
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Tony's Baked Ziti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tony's Baked Ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tony's Baked Ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tony's Baked Ziti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tony's Baked Ziti estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Tony's Baked Ziti using 24 ingredients and 14 steps. Here is how you can achieve it.
It's ridiculously unhealthy, yet delicious.
Ingredients and spices that need to be Take to make Tony's Baked Ziti:
- Pasta
- 1 lb ziti
- 1 tbsp salt
- Red Sauce
- 1 lb sausage
- 4 cloves garlic (medium), diced
- 1 oz fresh spinach leaves, shredded
- 2 oz feta cheese
- 1 tsp pepper
- 1 tsp salt
- 1 and 1/2 tsp dried oregano
- 1 and 1/2 tsp dried basil
- 1 tsp dried thyme
- 2 (28 oz) cans of San Marzano tomatoes, removed and diced
- 1/4 cup fresh basil (chopped)
- White Sauce
- 8 oz cream cheese spread
- 15 oz ricotta
- 1/2 cup shredded mozzarella cheese
- 1 oz parmesan cheese
- Topping
- 1 cup shredded mozzarella
- 1 oz parmesan cheese (shredded)
- 1/4 cup fresh basil (shredded)
Steps to make Tony's Baked Ziti
- Preheat oven to 375°F. Bring 4 quarts water to roiling boil. Add 1 lb ziti and salt to water and boil for 10 minutes.
- Reserve 1/3 cup pasta water. Drain pasta and set aside.
- Brown sausage and diced garlic over medium heat until fully cooked.
- Reduce heat to medium-low and add spinach until wilted, and toss with feta cheese.
- Add salt, pepper, oregano, dried basil, thyme, chopped canned tomatoes and pasta water.
- Cover and simmer for 12 to 14 minutes.
- While red sauce is simmering, in a large mixing bowl combine ricotta cheese, cream cheese, mozzarella and parmesan until well mixed.
- When red sauce is finished cooking, add 2 cups of red sauce to white sauce and mix. After mixing, reserve 1 cup of red-white sauce in separate bowl.
- Add pasta to large mixing bowl and mix.
- Pour pasta into baking dish. Layer on red-white sauce, red sauce, mozzarella and cheese.
- Bake for 23 minutes.
- Broil for 2 minutes on high.
- Remove from oven and add shredded parmesan cheese. Allow to cool for 5 - 7 minutes and serve.
- Garnish with fresh basil.
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