Step-by-Step Guide to Make Ultimate Cast Iron Skillet Ribeye
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Cast Iron Skillet Ribeye. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cast Iron Skillet Ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Skillet Ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cast Iron Skillet Ribeye is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cast Iron Skillet Ribeye estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cast Iron Skillet Ribeye using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cast Iron Skillet Ribeye:
- 1 Ribeye steak
- 1 whole garlic
- to taste thyme
- to taste butter
- to taste asparagus
- to taste salt and pepper
Steps to make Cast Iron Skillet Ribeye
- Cook the steak 4 mins per side, ~30 seconds per edge. Add garlic ~2 mins into cooking first side. Cook all sides of the garlic. When cooking second side, top with thyme and butter. Baste the steak with the juices.
- Let the steak sit for 10 mins. While the steak sits, cook the asparagus in the skillet. Season with salt and pepper.
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