Step-by-Step Guide to Prepare Homemade AMIE’s Minatamis na Saging (sweetened banana)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy AMIE’s Minatamis na Saging (sweetened banana). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from AMIE’s Minatamis na Saging (sweetened banana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIE’s Minatamis na Saging (sweetened banana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIE’s Minatamis na Saging (sweetened banana) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIE’s Minatamis na Saging (sweetened banana) estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can have AMIE’s Minatamis na Saging (sweetened banana) using 4 ingredients and 2 steps. Here is how you can achieve that.
This is a delicious Filipino dessert popular during summer. A very sweet dessert which is made out of Cardaba banana or locally known as Saba that is cooked in brown sugar syrup. Adding crushed ice and milk will make a serving of Saging con hielo or Banana with ice.
Ingredients and spices that need to be Make ready to make AMIE’s Minatamis na Saging (sweetened banana):
- 5 pcs banana (saba)
- 1 cup brown sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions to make AMIE’s Minatamis na Saging (sweetened banana)
- Put the banana, water and brown sugar in a pot. Let it boil in medium heat to cook saba and sugar to caramelized. Add vanilla extract.
- Stir constantly in low heat for 8 to 10 minutes or until the caramel is thick. Let it cool in a serving bowl. If desired, pour some milk and crushed ice and you will make a serving of saging con hielo or banana with ice.
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