Step-by-Step Guide to Prepare Quick Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup using 17 ingredients and 6 steps. Here is how you cook it.
This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆
Sans: Atsuete (Annatto) powder
Ingredients and spices that need to be Take to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Chicken - chopped or shredded or your favorite parts
- 2 handfuls vermicelli / bihon / thin glass noodles / cellophane noodles - already softened
- 3-4 cups water or chicken broth
- 1 chicken broth cube (if not using liquid broth)
- 1 medium onion, chopped
- 3-4 garlic cloves, chopped
- Handful Carrots, julienned
- Few leaves of Cabbage, julienne then chop
- Moringa drumsticks, peeled (optional)
- Handful green beans, chopped
- 1-2 Tbsp fish sauce (patis)
- Salt
- Cooking oil
- Top with Garnish: (optional)
- Boiled egg, halved or quartered
- Fried chopped garlic
- Chopped green onions
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
- Saute the garlic and onions in oil.
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot.
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color.
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil.
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here.
Bring to a boil, taste and adjust seasoning as desired.
- Turn off heat and serve immediately. Garnish with toppings.
Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!