Step-by-Step Guide to Prepare Quick Fast & Easy Cast Iron Seared Steak
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fast & Easy Cast Iron Seared Steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fast & Easy Cast Iron Seared Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast & Easy Cast Iron Seared Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fast & Easy Cast Iron Seared Steak is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fast & Easy Cast Iron Seared Steak estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Fast & Easy Cast Iron Seared Steak using 3 ingredients and 8 steps. Here is how you can achieve that.
I always like a good steared steak. Going through all various diets low carb, paleo, etc. I found a quick easy way to cook steaks perfectly with a cast iron skillet.
Ingredients and spices that need to be Take to make Fast & Easy Cast Iron Seared Steak:
- 2-4 steaks about an inch to an inch and a half thick
- 1 pinch seasonings i.e salt and grnd pepper or Paradise dust
- Drizzle of oil (extra virgin olive oil or canola oil)
Instructions to make Fast & Easy Cast Iron Seared Steak
- Preferred to have steak come up to room temperature about a half hour to an hour and a half depending on the size of steaks
- Preheat oven to 400° f
- Pat dry steaks with paper towel first and then season steaks to your liking example: salt and pepper, prairie dust whatever you like.
- Drizzle a little oil into the cast iron pan and spread it around. Heat cast iron pan until the oil starts smoking. You could do this with a good high quality all stainless steel pan.
- Place steaks into hot skillet for about a 1 minute to 1 1/2 for each side. Note thicker steaks can go a little bit longer.
- Remove from the stove top and place into oven between 8 to 10 minutes depending on the wellness you would like the steak to be. ***Caution*** handle maybe hot.
- Remove from oven and place steaks on a dish and allow it to sit between 10 to 20 minutes.***Caution*** handle will be hot.
- Add any additional seasonings if you like and serve.
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