Steps to Make Award-winning Gujiya
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Gujiya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gujiya is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gujiya estimated approx 1 hr around.
To get started with this particular recipe, we must first prepare a few components. You can cook Gujiya using 9 ingredients and 4 steps. Here is how you can achieve that.
Celebrate our most lovely festival with this so traditional so mouthwatering dessert from india
Ingredients and spices that need to be Prepare to make Gujiya:
- 1 and half cup all-purpose flour
- 2 tbsp ghee melted or butter
- Pinch salt
- Pinch baking soda
- For filling÷half cup roasted semolina
- Half cup almonds and cashews
- Some pistachios
- Half cup mava or khoya optional
- Half cup sugar if mava is not here
Instructions to make Gujiya
- Dry roast by adding only 1 tbsp ghee semolina and make aromatic golden.keep it aside to cool down.in same pan roast cashew,almonds and pistachios together and let them cool down
- Now make dough of all-purpose flour by adding salt,ghee and baking soda.make a hard dough.donot knead just mix and let it rest at warm place after covering.crush the nuts and mix all with roasted semolina with sugar or mava.dry roast mava before adding always
- Make oil hot to fry.make small balls of dough and put some mixture ready and wet one side from inside like momos or dumplings and give any design at outer layer to make decorative
- Deep fry at medium flame and enjoy so yumm gujiya.some people dip them in sugar syrup to make them soft juicy
While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gujiya. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!