Steps to Make Award-winning Porkchop in Onion
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Porkchop in Onion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Porkchop in Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porkchop in Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Porkchop in Onion using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Porkchop in Onion:
- 6 pieces pork chop cut into half
- 1 lemon...just the juice
- Half tsp sugar
- Half tsp soy sauce
- 1 tsp cornflour
- Black pepper
- Egg white
- 1 big onion
- Cooking oil
Steps to make Porkchop in Onion
- Mix porkchop with all the ings.Except cooking oil.Cover it with cling wrap and put.in the fridge for an hour.
- After an hour.Heat a pan and pour oil make sure its hot.Then fry the pork.When done remove pork and sautee onion.until soft.Put back pork and mix well.
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