Steps to Make Speedy Salmon Patties
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Salmon Patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Salmon Patties using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Salmon Patties:
- 1 can salmon (14 3/4 oz)
- 2 eggs
- 1 clove garlic, minced
- 1/2 onion, finely chopped
- 1/2 green pepper, finely chopped
- 1/2 cup saltines (15 crackers), crushed
- 1/8 tsp salt
- 1/4 tsp pepper
- 1 Tbl butter
- 3 Tbl olive oil
Steps to make Salmon Patties
- Drain salmon. Remove bones and place in bowl. Add eggs, garlic, onion, green pepper, crushed saltines, salt and pepper. Mix until well blended. Use an ice cream scoop to make 6-8 equal sized balls and then shape into patties.
- Melt butter and olive oil in a large cast iron skillet over medium high heat. Brown patties on each side, turning once (about 4-5 minutes per side).
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Salmon Patties. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!