Easiest Way to Make Super Quick Homemade Dutch Bitterballen Mozzarella
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Dutch Bitterballen Mozzarella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dutch Bitterballen Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Bitterballen Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Bitterballen Mozzarella is 11 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Dutch Bitterballen Mozzarella using 24 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Dutch Bitterballen Mozzarella:
- 3 sdm tepung terigu
- 300 ml susu UHT Full Cream
- 100 gr kornet sapi
- 1 buah wortel import (parut)
- 50 gr keju cheddar
- 1 sdm salted butter (optional : bisa diganti margarin)
- 2 siung bawang putih
- 1 sdt lada bubuk
- 1/2 sdt garam
- sejumput gula pasir
- Bahan isian
- Keju mozzarella potong kotak kecil secukupnya
- Bahan Kering Lapisan Pertama
- Tepung terigu
- Bahan Basah lapisan kedua
- 1 butir telur kocok lepas
- 1/4 sdt garam
- 1 sdt kaldu jamur
- 1/4 sdt merica bubuk
- secukupnya susu uht full cream
- secukupnya tepung terigu
- secukupnya tepung maizena
- Bahan Kering Lapisan Ketiga
- Secukupnya Tepung panir / tepung roti
Instructions to make Dutch Bitterballen Mozzarella
- Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk.
- Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk.
- Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam.
- Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng.
- Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal.
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