Easiest Way to Prepare Any-night-of-the-week Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream using 10 ingredients and 2 steps. Here is how you cook it.
Wanted breakfast for dinner and I made this with ingredients I had on hand.
Ingredients and spices that need to be Make ready to make Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream:
- 4-5 Cups Bisquick/Pancake Mix
- 1/4 Cup Sugar
- 1 tsp. Salt
- 1 Tbsp. Ground Cinnamon
- 1/2 Tbsp. Ground Cloves
- 2-3 Cups Milk
- 5 Tbsps. +More Butter
- Butter Pancake Syrup
- 1 Can Blueberry Pie Filling
- 1 Container Whipped Topping, thawed
Steps to make Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream
- In a large mixing bowl add the pancake mix, sugar, salt, ground cloves, and ground cinnamon. Mix to combine. Add enough milk to desired pancake consistency. Set aside.
- In a large frying pan. Add 1Tbsp. Butter per Pancake when frying. Cook pancakes. Once done plate up. Dot each pancake with a slice of butter. Add as much syrup as you prefer. Top with blueberry filling. Then finish it off with a dollop of Whipped Cream. Serve immediately and enjoy 😋
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