Easiest Way to Prepare Any-night-of-the-week Smoked Beef Back Ribs
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Smoked Beef Back Ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked Beef Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Beef Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Smoked Beef Back Ribs using 4 ingredients and 8 steps. Here is how you can achieve that.
The sun's out again....at least for a week lol. I like to keep beef ribs simple, like most beef I grill or smoke.
Ingredients and spices that need to be Take to make Smoked Beef Back Ribs:
- (1) Rack Beef Back Ribs
- Salt and Pepper
- Cookies BBQ Sauce
- (1) Can Beer
Instructions to make Smoked Beef Back Ribs
- Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides.
- Preheat smoker to 235 degrees.
- Place ribs in smoker. Smoke for 3 hours.
- Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight.
- Place pouch back into 235 degree smoker, smoke another 2 hours.
- Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours.
- Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer.
- Enjoy!
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