Easiest Way to Prepare Super Quick Homemade Baked Lemon Herb Catfish
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Baked Lemon Herb Catfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Lemon Herb Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lemon Herb Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Lemon Herb Catfish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Lemon Herb Catfish estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Lemon Herb Catfish using 7 ingredients and 4 steps. Here is how you can achieve that.
This is a great dish to use your fresh garden herbs. Most people will fry catfish but this is a lighter, fresher option. Other fish like salmon, cod, halibut can also be substituted.
Ingredients and spices that need to be Make ready to make Baked Lemon Herb Catfish:
- 1 catfish fillet with no skin (8 oz)
- 1 Tbsp fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden)
- 1/2 tsp ground black pepper
- 1/2 tsp Weber’s garlic sriracha seasoning
- 1/8 tsp salt
- 2 Tbsp butter melted
- 2 Tbsp lemon juice
Instructions to make Baked Lemon Herb Catfish
- Mix herbs, pepper, salt and garlic sriracha. Apply to both sides of fish.
- Preheat oven to 350°F. Line a small baking pan with non-stick foil and spray with Pam.
- Place fish in the pan. Mix the melted butter and lemon juice together and pour over the fish.
- Place pan in the oven and cook until the fish is flaky. This should take about 15-20 minutes and the fish temperature should be 150°F. Plate the fish and spoon the butter/lemon sauce over the fish. Add your sides and enjoy. For this dish I included asparagus with sriracha hollandaise sauce and rice.
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So that's going to wrap this up with this special food How to Make Homemade Baked Lemon Herb Catfish. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!