How to Make Perfect Indonesian Crispy Fried Banana

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Indonesian Crispy Fried Banana. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Crispy Fried Banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Crispy Fried Banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Indonesian Crispy Fried Banana using 7 ingredients and 5 steps. Here is how you cook it.

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.
I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.
You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.
If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

Ingredients and spices that need to be Prepare to make Indonesian Crispy Fried Banana:

1. 2 very ripe plaintains
2. The batter :
3. 40 gr (1/4 cup) white rice flour
4. 25 gr (3 tbs) all purpose flour
5. 1/4 tsp Salt to taste
6. 1/4 tsp baking powder
7. Ice water (cold water) as needed (about 6 tbs to 7 tbs)

Instructions to make Indonesian Crispy Fried Banana

1. Heat enough oil in a pot for deep frying, make sure there are at least 2 inches of oil, preferably 3 inches.
2. While waiting the oil heats up, peel the bananas. Cut into 3 slices then cut each slice into 2 lengthwise slices, then cubes them. You can cut in the way whatever you like though.
3. Whisk together all the batter ingredients in a mixing bowl. The texture should be thicker than crepes batter but thinner than pancake batter. So adjust how much water you use. Add more water if the batter seems too thick.
4. Once the oil is hot, coat the bananas with batter and deep-fry until golden brown and crispy, about 3-4 minutes.
5. Remove bananas from the oil and drain on a wire rack to remove excess oil. This fried banana is best when served immediately or if there is some left over, you can store them in the fridge and when you want to eat them, reheat in an air fryer in 400°F for a few minutes until they get crispy again.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Recipe of Speedy Indonesian Crispy Fried Banana. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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