How to Make Quick Green sea bass salad
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Green sea bass salad. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green sea bass salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green sea bass salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green sea bass salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green sea bass salad estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Green sea bass salad using 14 ingredients and 5 steps. Here is how you can achieve it.
I came up with this salad just to use two leftover plain sea bass fillets from the previous night. I am feeling strangely proud of it.
The fillets were not enough to make a whole meal so I decided they would help make a fun friday salad.
I immediately wanted to use some sauted cabbage and peas if only to include the acidic heat of the lemon pepper seasoning, which I always go for when cooking fish.
At this point it didn't look like a salad at all so I decided to use some fresh produce to balance it out.
And then there it was...
Fun. Friday. Salad.
Ingredients and spices that need to be Make ready to make Green sea bass salad:
- 2 medium-sized sea bass fillets, chopped
- 5-6 lettuce leaves, coarsely chopped
- 1/6 of a large cabbage head, shredded
- 1 cup peas (fresh or frozen)
- 1 cup short celery sticks
- 1/3 cup chopped leeks
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Apple cider vinegar
- Olive oil (for the cabbage)
- Vegetable oil
- Lemon pepper seasoning
- Black pepper
- Salt
Instructions to make Green sea bass salad
- Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
- In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
- Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
- If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
- Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
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