How to Make Speedy Zucchini with Olive oil and Mint
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Zucchini with Olive oil and Mint. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini with Olive oil and Mint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini with Olive oil and Mint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini with Olive oil and Mint is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zucchini with Olive oil and Mint estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Zucchini with Olive oil and Mint using 9 ingredients and 3 steps. Here is how you can achieve that.
Grasp a vegetable and cook it with olive oil is a type of way to make starters or main courses for dinner tables in Turkey, especially at the Aegean side.
Ingredients and spices that need to be Make ready to make Zucchini with Olive oil and Mint:
- 2 zucchinis
- 1 carrot
- 1 medium sized onion
- 2 tbsp rice
- 300 ml water
- 4 tbsp olive oil
- 1 1/2 tsp dried mint
- 1/2 tsp white granulated sugar
- Salt to taste
Instructions to make Zucchini with Olive oil and Mint
- Dice zucchini and carrot as big chunks.
Chop the onion finely.
- First, add onion, some salt and sugar to the pot and stir fry until translucent.
Add carrot and zucchini and continue stir frying until the vegetables get some color.
- Add mint and rice and stir.
When you smell mint, add water and wait it to come to a boil.
Turn down the heat to low and let it simmer until the vegetables are tender and the rice is cooked. It should take about 20-25 minutes.
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