How to Prepare Award-winning Crunchy Homemade Eggplant Pickles (4 ingredients) - no cooking required
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Crunchy Homemade Eggplant Pickles (4 ingredients) - no cooking required. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have Crunchy Homemade Eggplant Pickles (4 ingredients) - no cooking required using 4 ingredients and 3 steps. Here is how you can achieve it.
A really simple pickle recipe. Just pour all seasonings in a large ziplock. And leave to marinate overnight! I used brown rice vinegar but you can try with other types of vinegar. Enjoy!
Ingredients and spices that need to be Make ready to make Crunchy Homemade Eggplant Pickles (4 ingredients) - no cooking required:
- 400 g Eggplant 🍆 - sliced thinly
- 4 tbsps brown rice vinegar
- 2 tbsps sugar
- 1/2 tbsp Himalayan pink salt
Instructions to make Crunchy Homemade Eggplant Pickles (4 ingredients) - no cooking required
- Mix all seasonings in a bowl. It’s ok if the sugar doesn’t dissolve.
- Place sliced eggplant in a ziplock bag. Add in seasoning mix.
- Massage eggplant to break it down a little. Leave it outside for about an hour. Then continue to massage and push out all the air from the ziplock. Place in fridge overnight. Enjoy the next day!
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