How to Prepare Favorite Matar mushroom masala
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Matar mushroom masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar mushroom masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar mushroom masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar mushroom masala is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar mushroom masala estimated approx 35 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Matar mushroom masala using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Matar mushroom masala:
- 200 gm Mushroom
- 2 big sized tomatoes
- 2 big sized onions
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp garam masala
- to taste salt
- 4 tsp oil
- 2 tsp fresh cream
- 1 cup green peas
Instructions to make Matar mushroom masala
- Chop onions and tomatoes. Heat Pan add 1 tbspoon oil put chopped onion to it and saute.
- Add chopped tomatoes to the same pan and saute. allow it to cool.make fine paste of the mixture. Cook green peas till soft.clean and chop mushrooms.
- In Deep pan add oil.put tomato and onion paste saute add red chilli powder, garam masala,salt.add cooked green peas, mix well add chopped mushrooms. Give nice boil.add fresh cream and mix well.
- Cook for more five minutes. serve hot with chapati or naan
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