How to Prepare Super Quick Homemade My Pie Crust

My Pie Crust

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week My Pie Crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Pie Crust estimated approx 14 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Pie Crust using 4 ingredients and 5 steps. Here is how you can achieve that.

See how easy it is to make your own homemade pie crust!

Ingredients and spices that need to be Prepare to make My Pie Crust:

  1. 1 3/4 cups flour
  2. 1/2 tsp salt
  3. 1/2 cup canola or vegetable oil
  4. 2 tbsp water

Instructions to make My Pie Crust

  1. In a medium bowl, combine flour and salt.
  2. Stir in oil and water, mixing until just combined.
  3. Form dough into ball and place it in a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)
  4. Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
  5. Pie Notes: To Prebake (only if your pie recipe requires it): Poke with fork and bake at 400 for 10-15 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite My Pie Crust. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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