Recipe of Any-night-of-the-week Fullblood Wagyu Mongolian Beef
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Fullblood Wagyu Mongolian Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fullblood Wagyu Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fullblood Wagyu Mongolian Beef using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Fullblood Wagyu Mongolian Beef:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- 2 TBSP Ginger (minced)
- 1 TBSP Garlic (minced)
- 3/4 CUP Soy Sauce
- 1/2 CUP Brown Sugar
- 6 Green Onions (sliced)
- 2 Chilis (sliced) (optional ingredient)
- 1/2 CUP Cornstarch
- 3 TBSP Canola Oil
Steps to make Fullblood Wagyu Mongolian Beef
- PREPARING THE MONGOLIAN BEEF
Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan. Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. - Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute.
- FINAL STEPS
Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Fullblood Wagyu Mongolian Beef. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!