Recipe of Any-night-of-the-week Sour cream coffee cake (Jewish coffee cake)

Sour cream coffee cake (Jewish coffee cake)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Sour cream coffee cake (Jewish coffee cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sour cream coffee cake (Jewish coffee cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour cream coffee cake (Jewish coffee cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour cream coffee cake (Jewish coffee cake) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sour cream coffee cake (Jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook it.

Here is the video of me making the cake :)
https://youtu.be/oZaLpshZrus

Ingredients and spices that need to be Get to make Sour cream coffee cake (Jewish coffee cake):

  1. Batter
  2. 250 g flour
  3. 130 g sugar
  4. 350 g sour cream
  5. 2 eggs
  6. 115 g butter
  7. 1/2 tsp baking soda
  8. 1 tbsp baking powder
  9. pinch salt
  10. Streusel topping
  11. 100 g light brown sugar
  12. 30 g flour
  13. 2 tsp cinnamon
  14. 30 g butter
  15. 100 g walnuts

Instructions to make Sour cream coffee cake (Jewish coffee cake)

  1. Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
  2. Mix wet ingredients - melted butter, sugar, eggs and sour cream
  3. Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
  4. Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
  5. Put 2/3 of the batter in the pan
  6. Put half of the streusel topping on it
  7. Put the rest of the batter on top of the streusel topping
  8. Put the remaining streusel topping
  9. Bake for 45min in prepared to 180° oven

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So that's going to wrap this up with this exceptional food Steps to Make Quick Sour cream coffee cake (Jewish coffee cake). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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