Recipe of Award-winning Steamed Ramen Dumplings
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Steamed Ramen Dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Ramen Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Ramen Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Ramen Dumplings is 10 Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Ramen Dumplings estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed Ramen Dumplings using 9 ingredients and 7 steps. Here is how you can achieve that.
Loosely based off of Lisa Nguyen’s Mi Goreng buns. The picture I used is not a real picture of the ramen dumplings, however this is how they should look when finished. I fold mine as soup dumplings, but you can fold them into any shape you prefer.
Ingredients and spices that need to be Take to make Steamed Ramen Dumplings:
- Dough (you could also buy premade gyoza wrappers)
- 2 c All-purpose flour
- 1 egg
- 3/4 tsp Salt
- 1/2 c Water
- Filling
- 1 pack ramen (any kind)
- 6 eggs
- 1 tbsp water
Instructions to make Steamed Ramen Dumplings
- Put the flour into a bowl. In a separate container, combine the egg, salt and water. Create a well in the middle of the flour and pour in wet ingredients. Form into a dough, and knead for 3-5 minutes until smooth.
- Cover dough with a damp towel and let rest for at least 1 hour. (Letting the dough rest will make it easier to roll it thinly)
- Cut the dough in half. Dust your countertop with cornstarch (not flour). Roll out one half into approx. a 20”x10” rectangle. Cut into 5” squares. Dust generously with cornstarch before stacking sheets. Alternatively, you can split the dough into 10 sections and flatten with a pasta machine.
- Prepare the ramen as the package directs. Boil 5 eggs in a medium pot until hard boiled (8-10 minutes) and place in ice bath. Let them cool significantly so yolks solidify. Make sure not to cook the eggs too far as they will cook when the dumplings are steamed.
- Prepare an egg wash (1 egg + 1 tbsp water beaten together) and set aside.
- Lay out one dumpling wrapper. Lay cooked ramen on top, followed by half of an egg. It might help to cut the egg into four slices and lay two on top. Brush egg wash onto the edges of the wrapper and close by crimping the edges together and pinching off. Repeat with the rest of the dumplings.
- Steam the dumplings for 14-15 minutes in a steamer basket or electric steamer.
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So that's going to wrap it up with this special food Recipe of Perfect Steamed Ramen Dumplings. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!