Recipe of Favorite Chili Con Carne - Mild
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Speedy Chili Con Carne - Mild. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili Con Carne - Mild, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Con Carne - Mild delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Con Carne - Mild is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Con Carne - Mild estimated approx 1hr 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chili Con Carne - Mild using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chili Con Carne - Mild:
- 1 large onion
- 1 bell pepper
- 1/2 carrot
- 2 cloves garlic finely minced
- 1 can (400 g) red kidney beans
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/3 tsp black pepper
- 1 tbsp sugar
- 400 g minced beef
- 300 ml beef stock
- 200 ml passata
- 200 g peeled and chopped tomatoes
- 1/2 cup red or white wine
- 2 tbsp vegetable or olive oil
Instructions to make Chili Con Carne - Mild
- Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden.
- Heat the beef stock in a saucepan to be used later.
- Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms.
- Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated.
- Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes.
- Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered
- Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Chili Con Carne - Mild. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!