Recipe of Favorite Salmon & Fennel Rye Toast
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Salmon & Fennel Rye Toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon & Fennel Rye Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Fennel Rye Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon & Fennel Rye Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon & Fennel Rye Toast estimated approx 5 hours.
To get started with this recipe, we must prepare a few components. You can have Salmon & Fennel Rye Toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The longer you marinate the fennel in this one, the better! We let it soak for almost five hours. Definitely worth it!
Ingredients and spices that need to be Get to make Salmon & Fennel Rye Toast:
- 8 oz smoked salmon
- 1/2 fennel bulb
- 1 lemon
- 2 tbsp olive oil
- 1 tsp honey
- salt & pepper to taste
- 4 slices rye bread
- cream cheese to taste
Instructions to make Salmon & Fennel Rye Toast
- Slice the fennel as thinly as you can.
- In a bowl, whisk together honey and lemon juice, until the honey dissolves. Add the olive oil, salt and pepper to taste, and whisk until it emulsifies. Place the fennel in this marinade and let sit for as long as you can (we did five hours).
- Toast the bread, spread cream cheese on in, add salmon. Top off with the marinated fennel and garnish with some fennel twigs. Enjoy!
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