Recipe of Homemade Bread with Olive Oil
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Bread with Olive Oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread with Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread with Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread with Olive Oil is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread with Olive Oil estimated approx 60 minutes.
To get started with this recipe, we must prepare a few components. You can have Bread with Olive Oil using 6 ingredients and 5 steps. Here is how you cook that.
Try this flavorful olive oil bread that's easy to make and enjoy dipped in extra virgin olive oil from Spain!
Ingredients and spices that need to be Get to make Bread with Olive Oil:
- 50 ml Extra Virgin Olive Oil from Spain
- 150 g onion marmalade
- 500 g strong flour
- 15 g fresh yeast
- 300 ml water
- 10 g salt
Steps to make Bread with Olive Oil
- Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish, we have used a frying pan and a small casserole dish.
- Mix all ingredients.
- Then roll the dough out and let it sit for 30 minutes.
- Put it into the casserole dish and then let it sit for another 30 minutes.
- Then bake for 20-25 minutes.
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