Recipe of Homemade Ground Beef Bulgogi

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Ground Beef Bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Beef Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ground Beef Bulgogi using 15 ingredients and 3 steps. Here is how you can achieve it.

Simple and delicious recipe that is sure to satisfy the whole family😋

Ingredients and spices that need to be Take to make Ground Beef Bulgogi:

1. 454 g (1 LB) Ground Lamb
2. 1.08 lb Ground Chunk
3. 4-5 Cloves Garlic (Chopped)
4. 4 Tbsp Soy Sauce
5. 2 Stalk Green Onion (Chopped)
6. 2 Sweet Bell Peppers (Chopped)
7. 2 Tbsp Sweet Soy Sauce
8. 2 Tbsp Mirin
9. 2 Tbsp Brown Sugar
10. 1 Medium size Onion (Chopped)
11. 1 Tbsp Ground Ginger
12. 2 Tbsp Beef /Chicken Powder (Optional)
13. 1 Tbsp Cooking Oil
14. 1 Tbsp Sesame Oil
15. Salt - Black Pepper as you need

Steps to make Ground Beef Bulgogi

1. To make the mixture sauce, combine soy sauce, sweet soy sauce, mirin, brown sugar, beef flavor and ground ginger in a large mixing bowl and set it aside. Heat the cooking oil and sesame oil in a large sauté pan over medium high heat. Add in the garlic and onion and cook it for 2 minutes. Then add the sweet bell peppers and cook for another 2 minutes.
2. Turn up the heat to high and then add the ground beef into the pan.
   Stir fry and break down the meat into little pieces. Mix the ground beef until it is about halfway cooked. Then proceed to pour in the mixture sauce, salt, and pepper. Reduce the heat to medium and stir occasionally. Keep cooking until there is no more moisture, so about 8 to10 minutes.
3. Garnish with some sesame seeds and green onion. Best served over warm rice.
   Enjoy! 😉😋

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food How to Prepare Favorite Ground Beef Bulgogi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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