Recipe of Perfect Umeboshi onigiri/ plum rice ball
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Umeboshi onigiri/ plum rice ball. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Umeboshi onigiri/ plum rice ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umeboshi onigiri/ plum rice ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Umeboshi onigiri/ plum rice ball estimated approx 15’.
To begin with this recipe, we must prepare a few components. You can cook Umeboshi onigiri/ plum rice ball using 5 ingredients and 3 steps. Here is how you cook it.
This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes
Ingredients and spices that need to be Prepare to make Umeboshi onigiri/ plum rice ball:
- 3 cup cooked Japanese short-grain rice
- 3 pickled plum / umeboshi
- 3 seaweed sheets / nori
- 2 tbsp furikake seasoning for rice
- 1 tsp apple vinegar
Steps to make Umeboshi onigiri/ plum rice ball
- Remove and discard the seeds from pickled plums and minced it.
- Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.
- Wrap the rice ball with seaweed. Enjoy!
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