Recipe of Quick Corn Muffins
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Corn Muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Muffins is 10-15 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Muffins estimated approx 45 Minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Corn Muffins using 9 ingredients and 5 steps. Here is how you cook it.
One way to use your fresh corn when you’re not in the mood to eat it off the cob.
Ingredients and spices that need to be Make ready to make Corn Muffins:
- 2 Cobs Corn
- 2 Cups Flour
- 2 Cups Cornmeal
- 4 Eggs
- 1 1/2 Cups Milk
- 1/2 Cup Sugar
- 1 1/2 Sticks Butter (Melted) + butter for corn and pans
- 4 Tbs Honey
- 2 Tbs Baking Powder
Steps to make Corn Muffins
- Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter.
- Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously.
- Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk.
- Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor.
- Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven.
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Corn Muffins. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!