Recipe of Quick Creole Seasoned Miyazakigyu Wagyu Picanha Steak
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Creole Seasoned Miyazakigyu Wagyu Picanha Steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Creole Seasoned Miyazakigyu Wagyu Picanha Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creole Seasoned Miyazakigyu Wagyu Picanha Steak estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creole Seasoned Miyazakigyu Wagyu Picanha Steak using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Creole Seasoned Miyazakigyu Wagyu Picanha Steak:
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
- 1 TBSP Olive Oil
- 3 EAR Sweet Corn
- 1 CUP Couscous
- 4 TBSP Butter (divided)
- 1 TBSP Lime Juice
- 1 TBSP Parsley (minced)
- Kosher Salt (to taste)
- Black Pepper (to taste)
- Creole Seasoning
- 1 TBSP Granulated Garlic
- 2 TBSP Smoked Paprika
- 1 TBSP Chipotle Powder
- 1 TBSP Chili Powder
- 1 TBSP Oregano
- 1 TBSP Kosher Salt
- 1/2 TBSP Black Pepper
- 1 TBSP Basil
Steps to make Creole Seasoned Miyazakigyu Wagyu Picanha Steak
- PREPARING THE CREOLE SEASONING
In a mixing bowl, add the granulated garlic, smoked paprika, chipotle powder, chili powder, oregano, kosher salt, black pepper, and basil. Mix until combined.Evenly sprinkle the creole seasoning on the Miyazakigyu Wagyu picanha steak. Let the seasoned steak sit on a plate, allowing it to marinate and come to room temperature (while you prepare the cous-cous). - PREPARING THE COUSCOUS
Bring 2 quarts of gently salted water to a boil. Add the couscous, and cook for 10 minutes or until al dente. Using a colander, strain the couscous. Rinse the couscous under cold water to stop the cooking process.Reserve - PREPARING THE SWEET CORN
Shuck the 3 ears of corn, and remove the kernels from the ears. Place half of the corn kernels in a blender with a 1/4 cup of water. Blend on high for 2 minutes.Reserve the left over corn kernels.Strain the liquid (from the blended corn) through a fine mesh strainer. Remove the left over pulp, and reserve the liquid. - PREPARING THE MIYAZAKIGYU WAGYU PICANHA STEAK
Place a large skillet or cast iron pan on the stove over medium-high heat. Add 1 tablespoon of olive oil to the pan, and place the Miyazakigyu Wagyu picanha steak in the pan.Cook for 3 minutes, and then flip the steak over. Cook for an additional 3 minutes. Then add 2 tablespoons of butter. Using a spoon, baste the steak with the melted butter in the pan for 1 minute. Remove the steak, and allow it to rest for 10 minutes - FINAL STEPS
While the steak is resting, place a large skillet on the stove over medium-high heat. Add 2 tablespoons of butter and the reserved corn kernels. Cook for 1 minute. Add the reserved corn liquid, lime juice, and couscous to the skillet.Cook for 3 minutes or until it thickened. The natural starch in the corn will allow it to thicken. Add the minced parsley, and season with kosher salt and black pepper (to taste). This is your sweet corn couscous. - Slice the Miyazakigyu Wagyu picanha steak, and serve it with the sweet corn couscous.Enjoy!
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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Creole Seasoned Miyazakigyu Wagyu Picanha Steak. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!