Recipe of Speedy Blueberry Coffee Cake
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Blueberry Coffee Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Coffee Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blueberry Coffee Cake estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can cook Blueberry Coffee Cake using 11 ingredients and 7 steps. Here is how you can achieve that.
Blueberry coffee cake...
Just made this this morning...came out great. Not real sweet, but made with healthy ingredients. Good for when you want that "carb" but not too much CARB 😁 I used 100 % whole wheat flour-thats why it is dark color.
Ingredients and spices that need to be Prepare to make Blueberry Coffee Cake:
- 1 1/2 cup flour (I used 100% whole wheat)
- 1/2 cup quick oats
- 2 small bananas, mashed
- 4 tsp baking powder
- 1/2 cup milk
- 1/2 cup honey
- 1/2 cup sugar substitute (I used Monk fruit sweetener)
- 2 eggs, beaten
- 1/2 cup butter (1 stick softened)
- 1/2 cup blueberries (wild Maine blueberries work best.)
- 1 tsp vanilla extract
Steps to make Blueberry Coffee Cake
- Cream together butter and sweeteners
- Add eggs, vanilla, mashed banana and milk. Mix well
- Sift together flour and baking powder add it to liquid ingredients with the oats.
- Once mixed together, fold in the blueberries.
- Pour batter into greased round cake pan.
- Sprinkle about 1/2 cup oats across the top of the batter. Sprinkle about 1/4 cup melted butter and drizzle about 1/2 cup of honey or maple syrup all over the top of the oats.
- Place in 350 degree oven for about 1 hour. Check the middle for doneness by pricking the center with a toothpick or knife until it comes out clean and no batter attached.
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