Recipe of Speedy Tawouk
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Tawouk. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tawouk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawouk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawouk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawouk estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Tawouk using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tawouk:
- 1 kg chicken breast
- 3/4-1 cup yogurt
- 2 tbs tomato paste
- 1.5 tbs mustard
- 1/2 lemon juice
- 2 tbs veg. Oil
- 2 garlic cloves (smashed)
- 1 tbs paprika
- 1/2 tbs white pepper
- 1/2 tbs black pepper
- 1 tbs garlic powder
- 1/2 tbs onion powder
- 3/4 tbs salt
- 1/2 tbs chicken pepper
- 1 tbs tawouk pepper (if not available replace with 1tbs chicken pepper)
Instructions to make Tawouk
- Cut your chicken breast to small cubes, and marinate with all the ingredients for 4 hours
- After 4 hours, put your mix in a pan and cook until your chicken is done
- You can serve in a sandwich ith French fries, garlic paste and coleslaw salad
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So that is going to wrap this up for this special food How to Make Perfect Tawouk. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!