Recipe of Super Quick Homemade How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤 using 7 ingredients and 5 steps. Here is how you cook that.
Fried shrimp often seen in Japanese style lunch box (Obento)
Add a little lemon juice or salt. It's simple and yummy too!
Watch the video too:
https://youtu.be/gSJ8t2FJYr4
Happy Cooking : )
#FriedShrimp #Shrimp #Japanesestyle
Ingredients and spices that need to be Make ready to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:
- 10 pcs Shrimp (I use black tiger shrimp)
- 600 ml Water
- 1 tbs Baking soda
- 1 tbs Salt
- 100 gr Bread flour (high protein flour)
- 120-125 ml Water
- Bread crumb
Steps to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤
- Preparation: Washing the shrimp.
Put salt + baking soda + water in a large bowl and mix well.
Put the shrimp in a bowl and soak for 15 minutes.
Watch the video too:
https://youtu.be/gSJ8t2FJYr4
- Drain the water after 15 minutes.
And then began to peel off the shell of the shrimp.
Leaving only the tail part.
Clean the shrimp with a toothpick.
The tail part also needs to be cleaned.
Cut a little bit on the front side of the shrimp.
Massage the back of the shrimp until you hear the sound of cracking.
For more details, you can check the video:
youtu.be/gSJ8t2FJYr4
- Prepare the fried powder.
Add water to Bread flour (high protein flour) and mix well.
- Now we can start to fry the shrimp.
Use kitchen paper to absorb the moisture in the shrimp.
Dip the shrimp first with flour and then with bread flour.
- Fry the shrimps on medium heat, the temperature is about 170~180°C.
The time for fried shrimp is about 1.5 minutes to 2 minutes.
The time depends on the temperature, if it turns golden yellow, it will be fine.
Add lemon juice or a little salt.
Or enjoy with your favorite sauce.
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