Recipe of Super Quick Homemade Jack’s Panang Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Jack’s Panang Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jack’s Panang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jack’s Panang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jack’s Panang Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jack’s Panang Curry estimated approx 60-90 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Jack’s Panang Curry using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jack’s Panang Curry:

1. 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
2. 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
3. 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
4. 12 Tbsp Sugar
5. 3-6 Tbsp Hoisin Sauce
6. Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats

Instructions to make Jack’s Panang Curry

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
4. Add the Coconut liquid and stir until well incorporated.
5. Bring to a simmer, cover with lid and let simmer 45-60 mins.
6. Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil.
7. Add Bamboo Shoots and simmer 5-10 additional mins.
   Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
8. Enjoy topped over Rice, Meat and Veggies!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Jack’s Panang Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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