Recipe of Ultimate Celine Oyster Mushroom Omelette
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Celine Oyster Mushroom Omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Celine Oyster Mushroom Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celine Oyster Mushroom Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Celine Oyster Mushroom Omelette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Celine Oyster Mushroom Omelette estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can have Celine Oyster Mushroom Omelette using 16 ingredients and 5 steps. Here is how you can achieve it.
Breakfast or dinner, your choice!
Ingredients and spices that need to be Take to make Celine Oyster Mushroom Omelette:
- 1 tray oyster mushrooms
- 1 medium onion
- 1 clove garlic
- 30 grams butter
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 steamed medium sized potato
- 1 cup milk
- 1/2 cup cooking cream
- 2 tablespoons white flour
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Steps to make Celine Oyster Mushroom Omelette
- Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
- When the mushroom has turned light brown, add the diced onion and salt.
- Add the potato after peeling and dicing into cubes.
- In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
- Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.
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