Recipe of Ultimate Mamounia المامونة السورية (Semolina Pudding)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Mamounia المامونة السورية (Semolina Pudding). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Mamounia المامونة السورية (Semolina Pudding) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mamounia المامونة السورية (Semolina Pudding) estimated approx 10 min.
To begin with this recipe, we must first prepare a few components. You can have Mamounia المامونة السورية (Semolina Pudding) using 9 ingredients and 6 steps. Here is how you cook that.
This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios
Ingredients and spices that need to be Take to make Mamounia المامونة السورية (Semolina Pudding):
- 1 cup fine semolina
- 1/2 cup ghee or clarified butter
- Syrup
- 4 cups water
- 1 Tblesp of Rose/blossom water
- 1 1/4 cup sugar
- Garnishes
- Pinenuts and or pistachios
- Cinnamon
Instructions to make Mamounia المامونة السورية (Semolina Pudding)
- Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside.
- In a saucepan, add the water and sugar. *Do not mix * As soon as the mixture starts to boil, turn off the heat. Set aside.
- In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color.
- Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat.
Simmer on low heat for 2 minutes maximum. - The resulting mixture should have the texture of a thick cream.
- Pour immediately into a deep plate or a bowl.
Sprinkle with cinnamon and garnish with toasted pistachios and/or pine nuts.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Mamounia المامونة السورية (Semolina Pudding). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!