Simple Way to Make Ultimate Gulab jamun
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulab jamun is 12- 15 nos large. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulab jamun estimated approx Cook time - 40 minutes,rest time - 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Gulab jamun using 19 ingredients and 8 steps. Here is how you cook that.
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.
Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.
#happywomensday
#wd
Ingredients and spices that need to be Take to make Gulab jamun:
- For Gulab Jamun Balls
- 200 gm soft khoya
- 100 gm paneer
- 1/2 cup Maida/All-purpose Flour
- 1/2 tsp baking powder
- 2 tbsp milk
- For filling
- 1 tbsp Mishri (sugar crystals)
- pods Green cardamom
- as needed Pistachios
- pinch Saffron thread
- For sugar syrup
- 4 1/2 cup sugar
- 4 cup water
- 1 tbsp milk
- 1 tsp lime juice
- 1/2 tsp green cardamom powder
- 1/2 tsp Saffron strands
- as needed Ghee or refined oil for fry gulab jamuns
Instructions to make Gulab jamun
- For making syrup in a pan add water,sugar let it boil and melt sugar, then add little milk to the syrup to remove impurities,sieve the impurities then add green cardamom powder and lemon juice.lemon juice will help syrup not to crystallise. The sugar syrup consistency should be like honey, must have same feel when you touch the honey. Sugar syrup is ready now keep it aside.
- Now take paneer in open plate or bowl rub it gently from palm till 5 min and make it smooth. After that add soft khoya to paneer mix it well with paneer again with help of palm rub it gently,then add little maida and make a soft dough if needed add milk.your dough is ready.
- Divide the dough into small balls,put saffron thread,mishri,pistachios and green cardamom pod in between and shape them into round spheres.
- Heat the oil or ghee to medium hot and add the dough balls to the oil.carefully rotate the oil so that the gulab jamuns cook evenly.once cooked remove carefully from oil and add to the warm sugar syrup and leave it at least till 1 hour.
- Your drooling gulab jamuns are ready to serve. Serve it warm or cold,enjoy.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Gulab jamun. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!