Simple Way to Prepare Award-winning One Pot Vegetarian Jambalaya Rice
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Homemade One Pot Vegetarian Jambalaya Rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from One Pot Vegetarian Jambalaya Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Vegetarian Jambalaya Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Vegetarian Jambalaya Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you cook it.
#cajun
Hubby requested a vegetarian food for dinner without oil, meet, tomatoes, and cheese. So here for you honey! I made him a one pot vegetarian jambalaya rice.
Ingredients and spices that need to be Take to make One Pot Vegetarian Jambalaya Rice:
- 1 cup uncooked rice
- 3 stalks celery cut into small sizes
- 3 carrots, peel and cut into small pieces
- 4 small bell pepper cut into diced
- 1 cup black bean
- 3 stalks green onion finely chopped
- 2-3 bay leaves
- 1/2 tbsp mushroom powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp oregano
- 1/4 tsp thyme
- 1/2 tbsp soy sauce
- Salt to taste
- 2 cups water
Instructions to make One Pot Vegetarian Jambalaya Rice
- Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
- Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
- Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
- Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
- Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl.
Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
- HappyCooking ❤️
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