Simple Way to Prepare Ultimate Bihon Noodle
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Bihon Noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bihon Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihon Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Bihon Noodle using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bihon Noodle:
- 1 pack bihon noodle
- 1 green capsicum
- slices Garlic and shallot
- Half carrot strips
- 1 small cabbage
- Half fish block strips
- Half tsp black pepper
- Light and dark soy sauce
- Celery chopped
- 2 pieces ham strips
- 2 glass water
Instructions to make Bihon Noodle
- Firstly heat wok and add oil fry fish block and ham first.When done rrmove and save later.Secondly stir fry garlic and shallots until fragrant then pour all the.veggies ingredirnts.Mix well and cook a while.Then pour water and add pepper dark and light soy sauce.
- Simmer until all veggies are half cook.Then remove the veggies and just leave the sauce.Add bihon noodle and cook until the noodle absorbs the sauce.If the noodle is still hatd can add some more water.Simmer until bihon is soft then put back the veggies.Mix well and remove then add the celery chopped.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite Bihon Noodle. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!