Step-by-Step Guide to Make Award-winning Pineapple kesari

Pineapple kesari

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Quick Pineapple kesari. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple kesari is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple kesari estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Pineapple kesari using 7 ingredients and 6 steps. Here is how you cook that.

Kesari is a classic South Indian dessert. Adding pineapple to it makes it taste more fruity and yummy #talentedfoodies

Ingredients and spices that need to be Make ready to make Pineapple kesari:

  1. 1 cup Sooji or Rava
  2. 1 cup Sugar
  3. 2 Cardomom
  4. 2.5 cups Water
  5. 1 cup Pineapple
  6. 1/4 cup Ghee
  7. 1/4 cup Nuts (Cashews, pistachio, almonds, raisins)

Instructions to make Pineapple kesari

  1. Add a tablespoon of ghee and roast the rava until it gets heated. Don’t let it brown.
  2. Remove the rava. Add another tablespoon of ghee and roast the nuts and raisins. Remove once golden.
  3. Boil the water until it bubbles. Add cardomom to the water. Food color is optional and add to water if you want to use.
  4. Add the rava little by little and stir so it doesn’t form lumps. Add in the ghee as and when it gets difficult to stir.
  5. Add the sugar and stir. Once the sugar melts add the finely chopped pineapple.
  6. Once rava is cooked, add the nuts and any leftover ghee. Enjoy!!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Pineapple kesari. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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