Step-by-Step Guide to Make Award-winning Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil using 11 ingredients and 9 steps. Here is how you cook that.

A “sauceless” pasta that’s quick, easy, tasty, and can easily be adapted into different variations.

Ingredients and spices that need to be Prepare to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil:

1. Approx 300 g dried pasta, like penne, rigatoni or orecchiette
2. 2-3 T olive oil
3. 4 garlic cloves, minced
4. 1/2 tsp salt
5. 1/4 tsp ground pepper
6. 1/4 tsp chili flakes
7. 1/2 large red onion, sliced lengthwise
8. 4 spicy Italian sausages
9. 1/2 c sun-dried tomatoes, sliced
10. 1/2 c shredded Parmesan cheese, with more for garnish
11. Approx 1 c fresh basil, coarsely chopped, and extra for garnish

Steps to make Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil

1. Fill medium pot ⅔ full of water, and put on high to boil.
2. In large pan or skillet, heat oil on medium. Add garlic, salt, pepper and chilli flakes. Cook till garlic begins to brown.
3. Add sliced onion. Stir briefly until seasoning has been evenly distributed.
4. Remove sausages from casing (I do this by gently slicing the casing with a knife and then squeeze the meat out directly into the pan). Break meat apart with spatula or fork and cook until meat is cooked through. Add sun-dried tomatoes, stir till throughly mixed, and turn off heat.
5. Around this time, your pot of water will be getting to a boil. Add pasta and cook till done (following instructions on pasta packaging, usually 10-12 m). Drain pasta, *reserving about 1 cup of pasta water.* Do not rinse pasta.
6. Put hot, cooked pasta into pan with meat mixture. (You can turn heat to low-medium if you think dish needs to be heated up.) Add grated Parmesan. Thoroughly mix pasta, cheese and meat, adding a little pasta water to moisten as you go. (I usually add between ¼-½ c of pasta water.)
7. Once pasta is thoroughly mixed, turn off heat and add basil. Stir briefly.
8. Serve immediately, garnish with Parmesan, fresh basil, and chilies.
9. Variations: don’t like things too spicy? Use mild Italian sausages and cut the chili flakes. Chorizo sausage is also delicious. Try adding blanched broccolini for more veggies.

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So that is going to wrap this up with this special food Recipe of Homemade Pasta with Spicy Sausage, Sun-dried Tomatoes & Basil. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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